A. Aydin Et Al. , "Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim," ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.1, pp.16-19, 2008
Aydin, A. Et Al. 2008. Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.1 , 16-19.
Aydin, A., Aksu, H., GÜNŞEN, U., Mercan, T., & TAŞKANAL, N., (2008). Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.1, 16-19.
Aydin, Ali Et Al. "Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim," ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.1, 16-19, 2008
Aydin, Ali Et Al. "Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.1, pp.16-19, 2008
Aydin, A. Et Al. (2008) . "Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, no.1, pp.16-19.
@article{article, author={Ali AYDIN Et Al. }, title={Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2008, pages={16-19} }