Y. UÇAR Et Al. , "Application of cold plasma technology in the food industry and its combination with other emerging technologies," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.114, pp.355-371, 2021
UÇAR, Y. Et Al. 2021. Application of cold plasma technology in the food industry and its combination with other emerging technologies. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.114 , 355-371.
UÇAR, Y., Ceylan, Z., DURMUŞ, M., TOMAR, O., & Cetinkaya, T., (2021). Application of cold plasma technology in the food industry and its combination with other emerging technologies. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.114, 355-371.
UÇAR, YILMAZ Et Al. "Application of cold plasma technology in the food industry and its combination with other emerging technologies," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.114, 355-371, 2021
UÇAR, YILMAZ Et Al. "Application of cold plasma technology in the food industry and its combination with other emerging technologies." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.114, pp.355-371, 2021
UÇAR, Y. Et Al. (2021) . "Application of cold plasma technology in the food industry and its combination with other emerging technologies." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.114, pp.355-371.
@article{article, author={YILMAZ UÇAR Et Al. }, title={Application of cold plasma technology in the food industry and its combination with other emerging technologies}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2021, pages={355-371} }