S. Saglik And S. IMRE, "omega 3-fatty acids in some fish species from Turkey," JOURNAL OF FOOD SCIENCE , vol.66, no.2, pp.210-212, 2001
Saglik, S. And IMRE, S. 2001. omega 3-fatty acids in some fish species from Turkey. JOURNAL OF FOOD SCIENCE , vol.66, no.2 , 210-212.
Saglik, S., & IMRE, S., (2001). omega 3-fatty acids in some fish species from Turkey. JOURNAL OF FOOD SCIENCE , vol.66, no.2, 210-212.
Saglik, Serap, And S IMRE. "omega 3-fatty acids in some fish species from Turkey," JOURNAL OF FOOD SCIENCE , vol.66, no.2, 210-212, 2001
Saglik, Serap S. And IMRE, S. "omega 3-fatty acids in some fish species from Turkey." JOURNAL OF FOOD SCIENCE , vol.66, no.2, pp.210-212, 2001
Saglik, S. And IMRE, S. (2001) . "omega 3-fatty acids in some fish species from Turkey." JOURNAL OF FOOD SCIENCE , vol.66, no.2, pp.210-212.
@article{article, author={Serap SAĞLIK ASLAN And author={S IMRE}, title={omega 3-fatty acids in some fish species from Turkey}, journal={JOURNAL OF FOOD SCIENCE}, year=2001, pages={210-212} }