AY, N. P. Et Al. 2021. A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. MARMARA MEDICAL JOURNAL , vol.34, no.1 , 75-78.

AY, N. P., Qutranji, L., Cetin, O., Rezai, E., Fayazi, R., Gezer, T., ... Kalyoncu, Z. B.(2021). A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. MARMARA MEDICAL JOURNAL , vol.34, no.1, 75-78.

AY, NADİYE Et Al. "A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul," MARMARA MEDICAL JOURNAL , vol.34, no.1, 75-78, 2021

AY, NADİYE P. Et Al. "A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul." MARMARA MEDICAL JOURNAL , vol.34, no.1, pp.75-78, 2021

AY, N. P. Et Al. (2021) . "A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul." MARMARA MEDICAL JOURNAL , vol.34, no.1, pp.75-78.

@article{article, author={NADİYE PINAR AY Et Al. }, title={A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul}, journal={MARMARA MEDICAL JOURNAL}, year=2021, pages={75-78} }