Tosun, Ş. Y. Et Al. 2024. Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. FOODS , vol.13, no.20 , 2-16.

Tosun, Ş. Y., Kartal, S., Akan, T., Mol, S., Coşansu, S., Üçok, D., ... Ulusoy, Ş.(2024). Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. FOODS , vol.13, no.20, 2-16.

Tosun, Şehnaz Et Al. "Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology," FOODS , vol.13, no.20, 2-16, 2024

Tosun, Şehnaz Y. Et Al. "Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology." FOODS , vol.13, no.20, pp.2-16, 2024

Tosun, Ş. Y. Et Al. (2024) . "Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology." FOODS , vol.13, no.20, pp.2-16.

@article{article, author={Şehnaz Yasemin TOSUN Et Al. }, title={Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology}, journal={FOODS}, year=2024, pages={2-16} }