Metin, S. Et Al. 2001. Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3 , 174-177.

Metin, S., Erkan, N., VARLIK, C., & ARAN, N., (2001). Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, 174-177.

Metin, Sühendan Et Al. "Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, 174-177, 2001

Metin, Sühendan M. Et Al. "Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, pp.174-177, 2001

Metin, S. Et Al. (2001) . "Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, pp.174-177.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2001, pages={174-177} }