ÖZTÜRK, İ. Et Al. 2019. Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region. AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1 , 13-22.

ÖZTÜRK, İ., KAHRAMAN, T., AVCI, R., ŞEN, A., & Kılıç, T., (2019). Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region. AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, 13-22.

ÖZTÜRK, İRFAN Et Al. "Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region," AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, 13-22, 2019

ÖZTÜRK, İRFAN Et Al. "Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region." AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.13-22, 2019

ÖZTÜRK, İ. Et Al. (2019) . "Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region." AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.13-22.

@article{article, author={İRFAN ÖZTÜRK Et Al. }, title={Variation and stability of the advanced bread wheat (Triticum aestivum L.) genotypes under various environment conditions in Trakia region}, journal={AGRICULTURAL SCIENCE AND TECHNOLOGY}, year=2019, pages={13-22} }