H. DOLDUR, "Türkiye’nin Gastronomi Merkezlerinden Biri: Gaziantep," The First Interntional Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability , pp.266-275, 2017
DOLDUR, H. 2017. Türkiye’nin Gastronomi Merkezlerinden Biri: Gaziantep. The First Interntional Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability , 266-275.
DOLDUR, H., (2017). Türkiye’nin Gastronomi Merkezlerinden Biri: Gaziantep . The First Interntional Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (pp.266-275).
DOLDUR, Hüsniye. "Türkiye’nin Gastronomi Merkezlerinden Biri: Gaziantep," The First Interntional Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability, 2017
DOLDUR, Hüsniye. "Türkiye’nin Gastronomi Merkezlerinden Biri: Gaziantep." The First Interntional Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability , pp.266-275, 2017
DOLDUR, H. (2017) . "Türkiye’nin Gastronomi Merkezlerinden Biri: Gaziantep." The First Interntional Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability , pp.266-275.
@conferencepaper{conferencepaper, author={Hüsniye DOLDUR}, title={Türkiye’nin Gastronomi Merkezlerinden Biri: Gaziantep}, congress name={The First Interntional Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability}, city={}, country={}, year={2017}, pages={266-275} }