Mol, S. 2005. Preparation and the shelf-life assessment of ready-to-eat fish soup. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220 , 305-308.

Mol, S., (2005). Preparation and the shelf-life assessment of ready-to-eat fish soup. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, 305-308.

Mol, Sühendan. "Preparation and the shelf-life assessment of ready-to-eat fish soup," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, 305-308, 2005

Mol, Sühendan M. . "Preparation and the shelf-life assessment of ready-to-eat fish soup." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, pp.305-308, 2005

Mol, S. (2005) . "Preparation and the shelf-life assessment of ready-to-eat fish soup." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.220, pp.305-308.

@article{article, author={Sühendan MOL TOKAY}, title={Preparation and the shelf-life assessment of ready-to-eat fish soup}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={305-308} }