Aladeboyeje, O. And Şanlı, N. Ö. 2021. Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review. International Journal of Life Sciences and Biotechnology , vol.4, no.3 , 546-564.

Aladeboyeje, O., & Şanlı, N. Ö., (2021). Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review. International Journal of Life Sciences and Biotechnology , vol.4, no.3, 546-564.

Aladeboyeje, Oluwaseun, And Nazmiye Özlem ŞANLI. "Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review," International Journal of Life Sciences and Biotechnology , vol.4, no.3, 546-564, 2021

Aladeboyeje, Oluwaseun And Şanlı, Nazmiye Ö. . "Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review." International Journal of Life Sciences and Biotechnology , vol.4, no.3, pp.546-564, 2021

Aladeboyeje, O. And Şanlı, N. Ö. (2021) . "Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review." International Journal of Life Sciences and Biotechnology , vol.4, no.3, pp.546-564.

@article{article, author={Oluwaseun Aladeboyeje And author={Nazmiye Özlem ŞANLI}, title={Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review}, journal={International Journal of Life Sciences and Biotechnology}, year=2021, pages={546-564} }