MOL TOKAY, S. Et Al. Survival of selected pathogens on whiting cooked in microwave. TUBİTAK 4. International Congress on Food and Nutrition , (Turkey), 51.

MOL TOKAY, S., ÜÇOK ALAKAVUK, D., COSANSU, S., & ULUSOY, Ş., Survival of selected pathogens on whiting cooked in microwave . TUBİTAK 4. International Congress on Food and Nutrition (pp.51). , Turkey

MOL TOKAY, Sühendan Et Al. "Survival of selected pathogens on whiting cooked in microwave," TUBİTAK 4. International Congress on Food and Nutrition, Turkey,

MOL TOKAY, Sühendan M. Et Al. "Survival of selected pathogens on whiting cooked in microwave." TUBİTAK 4. International Congress on Food and Nutrition , Turkey, pp.51

MOL TOKAY, S. Et Al. . "Survival of selected pathogens on whiting cooked in microwave." TUBİTAK 4. International Congress on Food and Nutrition , Turkey, p.51.

@conferencepaper{conferencepaper, author={Sühendan MOL TOKAY Et Al. }, title={Survival of selected pathogens on whiting cooked in microwave}, congress name={TUBİTAK 4. International Congress on Food and Nutrition}, city={}, country={Turkey}, year={0}, pages={51} }