Ozden, O. 2003. Changes of the amino acid and fatty acid composition of the fish during the marination process. FLEISCHWIRTSCHAFT , vol.83, no.3 , 163-166.

Ozden, O., (2003). Changes of the amino acid and fatty acid composition of the fish during the marination process. FLEISCHWIRTSCHAFT , vol.83, no.3, 163-166.

Ozden, Özkan. "Changes of the amino acid and fatty acid composition of the fish during the marination process," FLEISCHWIRTSCHAFT , vol.83, no.3, 163-166, 2003

Ozden, Özkan. "Changes of the amino acid and fatty acid composition of the fish during the marination process." FLEISCHWIRTSCHAFT , vol.83, no.3, pp.163-166, 2003

Ozden, O. (2003) . "Changes of the amino acid and fatty acid composition of the fish during the marination process." FLEISCHWIRTSCHAFT , vol.83, no.3, pp.163-166.

@article{article, author={Özkan ÖZDEN}, title={Changes of the amino acid and fatty acid composition of the fish during the marination process}, journal={FLEISCHWIRTSCHAFT}, year=2003, pages={163-166} }