Özden, Ö. Et Al. 2018. Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption. 65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018" , (Plovdiv, Bulgaria), 20.

Özden, Ö., Erkan, N., & Can, İ., (2018). Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption . 65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018" (pp.20). Plovdiv, Bulgaria

Özden, Özkan, Nuray ERKAN ÖZDEN, And İdil CAN TUNÇELLİ. "Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption," 65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018", Plovdiv, Bulgaria, 2018

Özden, Özkan Et Al. "Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption." 65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018" , Plovdiv, Bulgaria, pp.20, 2018

Özden, Ö. Erkan, N. And Can, İ. (2018) . "Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption." 65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018" , Plovdiv, Bulgaria, p.20.

@conferencepaper{conferencepaper, author={Özkan ÖZDEN Et Al. }, title={Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption}, congress name={65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018"}, city={Plovdiv}, country={Bulgaria}, year={2018}, pages={20} }