Ceylan, Z. Et Al. 2016. Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Chitosan Based Liquid Smoke Loaded Electrospun Nanofibers. Journal Of Biotechnology , no.231 , 16.

Ceylan, Z., Yılmaz, M. T., & Şengör, G. F., (2016). Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Chitosan Based Liquid Smoke Loaded Electrospun Nanofibers. Journal Of Biotechnology , no.231, 16.

Ceylan, Zafer, Mustafa Tahsin Yılmaz, And Gülgün Fatma ŞENGÖR. "Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Chitosan Based Liquid Smoke Loaded Electrospun Nanofibers," Journal Of Biotechnology , no.231, 16, 2016

Ceylan, Zafer Et Al. "Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Chitosan Based Liquid Smoke Loaded Electrospun Nanofibers." Journal Of Biotechnology , no.231, pp.16, 2016

Ceylan, Z. Yılmaz, M. T. And Şengör, G. F. (2016) . "Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Chitosan Based Liquid Smoke Loaded Electrospun Nanofibers." Journal Of Biotechnology , no.231, p.16.

@article{article, author={Zafer Ceylan Et Al. }, title={Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Chitosan Based Liquid Smoke Loaded Electrospun Nanofibers}, journal={Journal Of Biotechnology}, year=2016, pages={16} }