E. B. Balcioglu, "Potential effects of polycyclic aromatic hydrocarbons (PAHs) in marine foods on human health: a critical review," TOXIN REVIEWS , vol.35, pp.98-105, 2016
Balcioglu, E. B. 2016. Potential effects of polycyclic aromatic hydrocarbons (PAHs) in marine foods on human health: a critical review. TOXIN REVIEWS , vol.35 , 98-105.
Balcioglu, E. B., (2016). Potential effects of polycyclic aromatic hydrocarbons (PAHs) in marine foods on human health: a critical review. TOXIN REVIEWS , vol.35, 98-105.
Balcioglu, Esra. "Potential effects of polycyclic aromatic hydrocarbons (PAHs) in marine foods on human health: a critical review," TOXIN REVIEWS , vol.35, 98-105, 2016
Balcioglu, Esra B. . "Potential effects of polycyclic aromatic hydrocarbons (PAHs) in marine foods on human health: a critical review." TOXIN REVIEWS , vol.35, pp.98-105, 2016
Balcioglu, E. B. (2016) . "Potential effects of polycyclic aromatic hydrocarbons (PAHs) in marine foods on human health: a critical review." TOXIN REVIEWS , vol.35, pp.98-105.
@article{article, author={Esra Billur BALCIOĞLU}, title={Potential effects of polycyclic aromatic hydrocarbons (PAHs) in marine foods on human health: a critical review}, journal={TOXIN REVIEWS}, year=2016, pages={98-105} }