R. Aydin Et Al. , "Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol," POULTRY SCIENCE , vol.87, no.12, pp.2590-2595, 2008
Aydin, R. Et Al. 2008. Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol. POULTRY SCIENCE , vol.87, no.12 , 2590-2595.
Aydin, R., Karaman, M., Cicek, T., & Yardibi, H., (2008). Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol. POULTRY SCIENCE , vol.87, no.12, 2590-2595.
Aydin, Hasret Et Al. "Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol," POULTRY SCIENCE , vol.87, no.12, 2590-2595, 2008
Aydin, Hasret Et Al. "Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol." POULTRY SCIENCE , vol.87, no.12, pp.2590-2595, 2008
Aydin, R. Et Al. (2008) . "Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol." POULTRY SCIENCE , vol.87, no.12, pp.2590-2595.
@article{article, author={Hasret YARDİBİ Et Al. }, title={Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol}, journal={POULTRY SCIENCE}, year=2008, pages={2590-2595} }