GERÇEK, Y. C. Et Al. 2023. Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5 , 1363-1376.

GERÇEK, Y. C., ÖZYURT, D., EROL, O., Öztürk, B., & ÖZ, G., (2023). Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, 1363-1376.

GERÇEK, Yusuf Et Al. "Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, 1363-1376, 2023

GERÇEK, Yusuf C. Et Al. "Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, pp.1363-1376, 2023

GERÇEK, Y. C. Et Al. (2023) . "Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, pp.1363-1376.

@article{article, author={Yusuf Can GERÇEK Et Al. }, title={Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={1363-1376} }