Y. C. Gerçek Et Al. , "Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey," 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health , Sevilla, Spain, pp.1-2, 2019
Gerçek, Y. C. Et Al. 2019. Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey. 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health , (Sevilla, Spain), 1-2.
Gerçek, Y. C., Özyurt, D., Öztürk, B., Öz, G., & Erol, O., (2019). Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey . 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health (pp.1-2). Sevilla, Spain
Gerçek, Yusuf Et Al. "Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey," 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Sevilla, Spain, 2019
Gerçek, Yusuf C. Et Al. "Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey." 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health , Sevilla, Spain, pp.1-2, 2019
Gerçek, Y. C. Et Al. (2019) . "Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey." 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health , Sevilla, Spain, pp.1-2.
@conferencepaper{conferencepaper, author={Yusuf Can GERÇEK Et Al. }, title={Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey}, congress name={2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health}, city={Sevilla}, country={Spain}, year={2019}, pages={1-2} }