Tosun, Ş. Y. 2012. The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying. EAS, Global Aquaculture Securing Our Future , (Praha, Czech Republic), 1103.

Tosun, Ş. Y., (2012). The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying . EAS, Global Aquaculture Securing Our Future (pp.1103). Praha, Czech Republic

Tosun, Şehnaz. "The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying," EAS, Global Aquaculture Securing Our Future, Praha, Czech Republic, 2012

Tosun, Şehnaz Y. . "The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying." EAS, Global Aquaculture Securing Our Future , Praha, Czech Republic, pp.1103, 2012

Tosun, Ş. Y. (2012) . "The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying." EAS, Global Aquaculture Securing Our Future , Praha, Czech Republic, p.1103.

@conferencepaper{conferencepaper, author={Şehnaz Yasemin TOSUN}, title={The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying}, congress name={EAS, Global Aquaculture Securing Our Future}, city={Praha}, country={Czech Republic}, year={2012}, pages={1103} }