S. ÜNVER Et Al. , "Effect of fish balls produced with different recipes on consumer taste," 20th International Veterinary Medicine Students Scientific Research Congress , İstanbul, Turkey, pp.92-93, 2018
ÜNVER, S. Et Al. 2018. Effect of fish balls produced with different recipes on consumer taste. 20th International Veterinary Medicine Students Scientific Research Congress , (İstanbul, Turkey), 92-93.
ÜNVER, S., DOĞRU, M., AKKAYA, E., & BİNGÖL, E. B., (2018). Effect of fish balls produced with different recipes on consumer taste . 20th International Veterinary Medicine Students Scientific Research Congress (pp.92-93). İstanbul, Turkey
ÜNVER, Selin Et Al. "Effect of fish balls produced with different recipes on consumer taste," 20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2018
ÜNVER, Selin Et Al. "Effect of fish balls produced with different recipes on consumer taste." 20th International Veterinary Medicine Students Scientific Research Congress , İstanbul, Turkey, pp.92-93, 2018
ÜNVER, S. Et Al. (2018) . "Effect of fish balls produced with different recipes on consumer taste." 20th International Veterinary Medicine Students Scientific Research Congress , İstanbul, Turkey, pp.92-93.
@conferencepaper{conferencepaper, author={Selin ÜNVER Et Al. }, title={Effect of fish balls produced with different recipes on consumer taste}, congress name={20th International Veterinary Medicine Students Scientific Research Congress}, city={İstanbul}, country={Turkey}, year={2018}, pages={92-93} }