Pieroni, A. Et Al. 2020. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.. Journal of Ethnobiology and Ethnomedicine , vol.16 , 75.

Pieroni, A., Vandebroek, I., Prakofjewa, J., Bussmann, R. W., Paniagua-Zambrana, N. Y., Maroyi , A., ... Torri, L.(2020). Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.. Journal of Ethnobiology and Ethnomedicine , vol.16, 75.

Pieroni, Andrea Et Al. "Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.," Journal of Ethnobiology and Ethnomedicine , vol.16, 75, 2020

Pieroni, Andrea Et Al. "Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.." Journal of Ethnobiology and Ethnomedicine , vol.16, pp.75, 2020

Pieroni, A. Et Al. (2020) . "Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.." Journal of Ethnobiology and Ethnomedicine , vol.16, p.75.

@article{article, author={Andrea Pieroni Et Al. }, title={Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.}, journal={Journal of Ethnobiology and Ethnomedicine}, year=2020, pages={75} }