F. F. İstanbullu Dinçer And Y. Demir, "The Effects of Industry 4.0 on the Food and Beverage Industry," Journal of Tourismology , vol.6, no.1, pp.1-14, 2020
İstanbullu Dinçer, F. F. And Demir, Y. 2020. The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology , vol.6, no.1 , 1-14.
İstanbullu Dinçer, F. F., & Demir, Y., (2020). The Effects of Industry 4.0 on the Food and Beverage Industry. Journal of Tourismology , vol.6, no.1, 1-14.
İstanbullu Dinçer, Fatma, And Yeliz Demir. "The Effects of Industry 4.0 on the Food and Beverage Industry," Journal of Tourismology , vol.6, no.1, 1-14, 2020
İstanbullu Dinçer, Fatma F. And Demir, Yeliz. "The Effects of Industry 4.0 on the Food and Beverage Industry." Journal of Tourismology , vol.6, no.1, pp.1-14, 2020
İstanbullu Dinçer, F. F. And Demir, Y. (2020) . "The Effects of Industry 4.0 on the Food and Beverage Industry." Journal of Tourismology , vol.6, no.1, pp.1-14.
@article{article, author={Fatma Füsun İSTANBULLU DİNÇER And author={Yeliz Demir}, title={The Effects of Industry 4.0 on the Food and Beverage Industry}, journal={Journal of Tourismology }, year=2020, pages={1-14} }