DEMİR, Y. And İSTANBULLU DİNÇER, F. F. 2020. The Effects of Industry 4.0 on the Food and Beverage Industry. JOURNAL OF TOURISMOLOGY , vol.6, no.1 , 1-14.

DEMİR, Y., & İSTANBULLU DİNÇER, F. F., (2020). The Effects of Industry 4.0 on the Food and Beverage Industry. JOURNAL OF TOURISMOLOGY , vol.6, no.1, 1-14.

DEMİR, YELİZ, And Fatma Füsun İSTANBULLU DİNÇER. "The Effects of Industry 4.0 on the Food and Beverage Industry," JOURNAL OF TOURISMOLOGY , vol.6, no.1, 1-14, 2020

DEMİR, YELİZ And İSTANBULLU DİNÇER, Fatma F. . "The Effects of Industry 4.0 on the Food and Beverage Industry." JOURNAL OF TOURISMOLOGY , vol.6, no.1, pp.1-14, 2020

DEMİR, Y. And İSTANBULLU DİNÇER, F. F. (2020) . "The Effects of Industry 4.0 on the Food and Beverage Industry." JOURNAL OF TOURISMOLOGY , vol.6, no.1, pp.1-14.

@article{article, author={YELİZ DEMİR And author={Fatma Füsun İSTANBULLU DİNÇER}, title={The Effects of Industry 4.0 on the Food and Beverage Industry}, journal={JOURNAL OF TOURISMOLOGY}, year=2020, pages={1-14} }