AKKUS, O. Et Al. 2004. Determination of some quality parameters of fishballs prepared from raw and boiled fish. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1 , 79-85.

AKKUS, O., VARLIK, C., Erkan, N., & Mol, S., (2004). Determination of some quality parameters of fishballs prepared from raw and boiled fish. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, 79-85.

AKKUS, O Et Al. "Determination of some quality parameters of fishballs prepared from raw and boiled fish," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, 79-85, 2004

AKKUS, O Et Al. "Determination of some quality parameters of fishballs prepared from raw and boiled fish." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, pp.79-85, 2004

AKKUS, O. Et Al. (2004) . "Determination of some quality parameters of fishballs prepared from raw and boiled fish." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, pp.79-85.

@article{article, author={O AKKUS Et Al. }, title={Determination of some quality parameters of fishballs prepared from raw and boiled fish}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2004, pages={79-85} }