Budd, C. Et Al. 2018. Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklk. ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES , vol.10, no.8 , 2123-2135.

Budd, C., Karul, N., Alpaslan-Roodenberg, S., Galik, A., Schulting, R., & Lillie, M., (2018). Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklk. ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES , vol.10, no.8, 2123-2135.

Budd, Chelsea Et Al. "Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklk," ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES , vol.10, no.8, 2123-2135, 2018

Budd, Chelsea Et Al. "Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklk." ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES , vol.10, no.8, pp.2123-2135, 2018

Budd, C. Et Al. (2018) . "Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklk." ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES , vol.10, no.8, pp.2123-2135.

@article{article, author={Chelsea Budd Et Al. }, title={Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklk}, journal={ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES}, year=2018, pages={2123-2135} }