Tüccar, T. Et Al. 2020. Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey. Johnson Matthey Technology Review , vol.64, no.4 , 452-465.

Tüccar, T., Sungur, E., & Muyzer, G., (2020). Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey. Johnson Matthey Technology Review , vol.64, no.4, 452-465.

Tüccar, Tuğçe, Esra SUNGUR, And Gerard Muyzer. "Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey," Johnson Matthey Technology Review , vol.64, no.4, 452-465, 2020

Tüccar, Tuğçe Et Al. "Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey." Johnson Matthey Technology Review , vol.64, no.4, pp.452-465, 2020

Tüccar, T. Sungur, E. And Muyzer, G. (2020) . "Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey." Johnson Matthey Technology Review , vol.64, no.4, pp.452-465.

@article{article, author={Tuğçe Tüccar Et Al. }, title={Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey}, journal={Johnson Matthey Technology Review}, year=2020, pages={452-465} }