Sakalar, E. And Mol, S. 2015. Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR. FOOD CHEMISTRY , vol.182 , 150-155.

Sakalar, E., & Mol, S., (2015). Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR. FOOD CHEMISTRY , vol.182, 150-155.

Sakalar, Ergun, And Sühendan MOL TOKAY. "Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR," FOOD CHEMISTRY , vol.182, 150-155, 2015

Sakalar, Ergun And Mol, Sühendan M. . "Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR." FOOD CHEMISTRY , vol.182, pp.150-155, 2015

Sakalar, E. And Mol, S. (2015) . "Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR." FOOD CHEMISTRY , vol.182, pp.150-155.

@article{article, author={Ergun Sakalar And author={Sühendan MOL TOKAY}, title={Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR}, journal={FOOD CHEMISTRY}, year=2015, pages={150-155} }