ÖZER, N. P. Et Al. 2004. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , 71-74.

ÖZER, N. P., MOL TOKAY, S., & VARLIK, C., (2004). Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , 71-74.

ÖZER, NİL, Sühendan MOL TOKAY, And CANDAN VARLIK. "Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , 71-74, 2004

ÖZER, NİL P. Et Al. "Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , pp.71-74, 2004

ÖZER, N. P. MOL TOKAY, S. And VARLIK, C. (2004) . "Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , pp.71-74.

@article{article, author={NİL PEMBE ÖZER Et Al. }, title={Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2004, pages={71-74} }