Ozden, O. And Erkan, N. 2011. A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species. BRITISH FOOD JOURNAL , vol.113 , 457-469.

Ozden, O., & Erkan, N., (2011). A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species. BRITISH FOOD JOURNAL , vol.113, 457-469.

Ozden, Özkan, And Nuray ERKAN ÖZDEN. "A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species," BRITISH FOOD JOURNAL , vol.113, 457-469, 2011

Ozden, Özkan And Erkan, Nuray E. . "A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species." BRITISH FOOD JOURNAL , vol.113, pp.457-469, 2011

Ozden, O. And Erkan, N. (2011) . "A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species." BRITISH FOOD JOURNAL , vol.113, pp.457-469.

@article{article, author={Özkan ÖZDEN And author={Nuray ERKAN ÖZDEN}, title={A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species}, journal={BRITISH FOOD JOURNAL}, year=2011, pages={457-469} }