ŞEN, A. And ALİKAMANOĞLU, S. 2015. Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters. IUFS JOURNAL OF BİOLOGY , vol.74, no.1 , 13-24.

ŞEN, A., & ALİKAMANOĞLU, S., (2015). Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters. IUFS JOURNAL OF BİOLOGY , vol.74, no.1, 13-24.

ŞEN, Ayşe, And Sema ALİKAMANOĞLU. "Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters," IUFS JOURNAL OF BİOLOGY , vol.74, no.1, 13-24, 2015

ŞEN, Ayşe And ALİKAMANOĞLU, Sema. "Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters." IUFS JOURNAL OF BİOLOGY , vol.74, no.1, pp.13-24, 2015

ŞEN, A. And ALİKAMANOĞLU, S. (2015) . "Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters." IUFS JOURNAL OF BİOLOGY , vol.74, no.1, pp.13-24.

@article{article, author={Ayşe ŞEN And author={Sema ALİKAMANOĞLU}, title={Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters}, journal={IUFS JOURNAL OF BİOLOGY}, year=2015, pages={13-24} }