BAYGAR, T. Et Al. 2004. The effect of the freezing-thawing process on fish quality. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1 , 173-178.

BAYGAR, T., Ozden, O., & UCOK, D., (2004). The effect of the freezing-thawing process on fish quality. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, 173-178.

BAYGAR, Taçnur, Özkan ÖZDEN, And Didem ÜÇOK. "The effect of the freezing-thawing process on fish quality," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, 173-178, 2004

BAYGAR, Taçnur Et Al. "The effect of the freezing-thawing process on fish quality." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, pp.173-178, 2004

BAYGAR, T. Ozden, O. And UCOK, D. (2004) . "The effect of the freezing-thawing process on fish quality." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.1, pp.173-178.

@article{article, author={Taçnur BAYGAR Et Al. }, title={The effect of the freezing-thawing process on fish quality}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2004, pages={173-178} }