Ö. SAÇAN Et Al. , "Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues," III. World Congress of Public Health Nutrition , Kanarya Adaları, Spain, pp.120-121, 2014
SAÇAN, Ö. Et Al. 2014. Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues. III. World Congress of Public Health Nutrition , (Kanarya Adaları, Spain), 120-121.
SAÇAN, Ö., Ertik, O., Ipci, Y., Kabasakal, L., Sener, G., & YANARDAĞ, R., (2014). Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues . III. World Congress of Public Health Nutrition (pp.120-121). Kanarya Adaları, Spain
SAÇAN, Özlem Et Al. "Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues," III. World Congress of Public Health Nutrition, Kanarya Adaları, Spain, 2014
SAÇAN, Özlem Et Al. "Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues." III. World Congress of Public Health Nutrition , Kanarya Adaları, Spain, pp.120-121, 2014
SAÇAN, Ö. Et Al. (2014) . "Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues." III. World Congress of Public Health Nutrition , Kanarya Adaları, Spain, pp.120-121.
@conferencepaper{conferencepaper, author={Özlem SAÇAN Et Al. }, title={Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues}, congress name={III. World Congress of Public Health Nutrition}, city={Kanarya Adaları}, country={Spain}, year={2014}, pages={120-121} }