Mol, S. 2011. Determination of trace metals in canned anchovies and canned rainbow trouts. FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.2 , 348-351.

Mol, S., (2011). Determination of trace metals in canned anchovies and canned rainbow trouts. FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.2, 348-351.

Mol, Sühendan. "Determination of trace metals in canned anchovies and canned rainbow trouts," FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.2, 348-351, 2011

Mol, Sühendan M. . "Determination of trace metals in canned anchovies and canned rainbow trouts." FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.2, pp.348-351, 2011

Mol, S. (2011) . "Determination of trace metals in canned anchovies and canned rainbow trouts." FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.2, pp.348-351.

@article{article, author={Sühendan MOL TOKAY}, title={Determination of trace metals in canned anchovies and canned rainbow trouts}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2011, pages={348-351} }