Oezden, O. Et Al. 2007. Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225 , 797-805.

Oezden, O., Inugur, M., & Erkan, N., (2007). Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, 797-805.

Oezden, Özkan, Muege Inugur, And Nuray ERKAN ÖZDEN. "Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, 797-805, 2007

Oezden, Özkan Et Al. "Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, pp.797-805, 2007

Oezden, O. Inugur, M. And Erkan, N. (2007) . "Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, pp.797-805.

@article{article, author={Özkan ÖZDEN Et Al. }, title={Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2007, pages={797-805} }