S, S. And IMRE, S. 1997. Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey. Turkish J. Marine Sciences , vol.3 , 179-189.

S, S., & IMRE, S., (1997). Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey. Turkish J. Marine Sciences , vol.3, 179-189.

S, Serap, And S IMRE. "Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey," Turkish J. Marine Sciences , vol.3, 179-189, 1997

S, Serap S. And IMRE, S. "Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey." Turkish J. Marine Sciences , vol.3, pp.179-189, 1997

S, S. And IMRE, S. (1997) . "Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey." Turkish J. Marine Sciences , vol.3, pp.179-189.

@article{article, author={Serap SAĞLIK ASLAN And author={S IMRE}, title={Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey}, journal={Turkish J. Marine Sciences}, year=1997, pages={179-189} }