M. Z. DİNÇER And S. ÖZDEMİR GÜZEL, "The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul," JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.6, no.4, pp.626-643, 2018
DİNÇER, M. Z. And ÖZDEMİR GÜZEL, S. 2018. The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul. JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.6, no.4 , 626-643.
DİNÇER, M. Z., & ÖZDEMİR GÜZEL, S., (2018). The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul. JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.6, no.4, 626-643.
DİNÇER, Mithat, And Serap ÖZDEMİR GÜZEL. "The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul," JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.6, no.4, 626-643, 2018
DİNÇER, Mithat Z. And ÖZDEMİR GÜZEL, Serap Ö. . "The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul." JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.6, no.4, pp.626-643, 2018
DİNÇER, M. Z. And ÖZDEMİR GÜZEL, S. (2018) . "The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul." JOURNAL OF TOURİSM AND GASTRONOMY STUDİES , vol.6, no.4, pp.626-643.
@article{article, author={Mithat Zeki DİNÇER And author={Serap ÖZDEMİR GÜZEL}, title={The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul}, journal={JOURNAL OF TOURİSM AND GASTRONOMY STUDİES}, year=2018, pages={626-643} }