T. KAHRAMAN Et Al. , "Prevalence of Salmonella spp. and Listeria monocytogenes in Different Cheese Types Produced in Turkey," 11th Egyptian Conference for Dairy Science and Technology. The International Agriculture Centre , Egypt, pp.15, 2010
KAHRAMAN, T. Et Al. 2010. Prevalence of Salmonella spp. and Listeria monocytogenes in Different Cheese Types Produced in Turkey. 11th Egyptian Conference for Dairy Science and Technology. The International Agriculture Centre , (Egypt), 15.
KAHRAMAN, T., Issa, G., & Göksoy, E. Ö., (2010). Prevalence of Salmonella spp. and Listeria monocytogenes in Different Cheese Types Produced in Turkey . 11th Egyptian Conference for Dairy Science and Technology. The International Agriculture Centre (pp.15). , Egypt
KAHRAMAN, Tolga, Ghassan Issa, And E. Ömer Göksoy. "Prevalence of Salmonella spp. and Listeria monocytogenes in Different Cheese Types Produced in Turkey," 11th Egyptian Conference for Dairy Science and Technology. The International Agriculture Centre, Egypt, 2010
KAHRAMAN, Tolga Et Al. "Prevalence of Salmonella spp. and Listeria monocytogenes in Different Cheese Types Produced in Turkey." 11th Egyptian Conference for Dairy Science and Technology. The International Agriculture Centre , Egypt, pp.15, 2010
KAHRAMAN, T. Issa, G. And Göksoy, E. Ö. (2010) . "Prevalence of Salmonella spp. and Listeria monocytogenes in Different Cheese Types Produced in Turkey." 11th Egyptian Conference for Dairy Science and Technology. The International Agriculture Centre , Egypt, p.15.
@conferencepaper{conferencepaper, author={Tolga KAHRAMAN Et Al. }, title={Prevalence of Salmonella spp. and Listeria monocytogenes in Different Cheese Types Produced in Turkey}, congress name={11th Egyptian Conference for Dairy Science and Technology. The International Agriculture Centre}, city={}, country={Egypt}, year={2010}, pages={15} }