Dogruyol, H. Et Al. 2023. Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish. 3rd Food Chemistry Conference , (Dresden, Germany), 147.

Dogruyol, H., Ulusoy, Ş., Mol, S., Cosansu, S., & Özden, Ö., (2023). Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish . 3rd Food Chemistry Conference (pp.147). Dresden, Germany

Dogruyol, Hande Et Al. "Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish," 3rd Food Chemistry Conference, Dresden, Germany, 2023

Dogruyol, Hande D. Et Al. "Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish." 3rd Food Chemistry Conference , Dresden, Germany, pp.147, 2023

Dogruyol, H. Et Al. (2023) . "Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish." 3rd Food Chemistry Conference , Dresden, Germany, p.147.

@conferencepaper{conferencepaper, author={Hande DOĞRUYOL BAYAR Et Al. }, title={Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish}, congress name={3rd Food Chemistry Conference}, city={Dresden}, country={Germany}, year={2023}, pages={147} }