Cevahir, G. Et Al. 2005. The effect of nitric oxide, salicylic acid and hydrogen peroxide on the pigment content in excised cotyledons of red cabbage (Brassica oleraceae L.). FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7 , 591-598.

Cevahir, G., Yentür, S., Aytamka, E., Eryilmaz, F., & Yılmazer, N., (2005). The effect of nitric oxide, salicylic acid and hydrogen peroxide on the pigment content in excised cotyledons of red cabbage (Brassica oleraceae L.). FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, 591-598.

Cevahir, Gül Et Al. "The effect of nitric oxide, salicylic acid and hydrogen peroxide on the pigment content in excised cotyledons of red cabbage (Brassica oleraceae L.)," FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, 591-598, 2005

Cevahir, Gül Et Al. "The effect of nitric oxide, salicylic acid and hydrogen peroxide on the pigment content in excised cotyledons of red cabbage (Brassica oleraceae L.)." FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, pp.591-598, 2005

Cevahir, G. Et Al. (2005) . "The effect of nitric oxide, salicylic acid and hydrogen peroxide on the pigment content in excised cotyledons of red cabbage (Brassica oleraceae L.)." FRESENIUS ENVIRONMENTAL BULLETIN , vol.14, no.7, pp.591-598.

@article{article, author={Gül Cevahir Et Al. }, title={The effect of nitric oxide, salicylic acid and hydrogen peroxide on the pigment content in excised cotyledons of red cabbage (Brassica oleraceae L.)}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2005, pages={591-598} }