The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea And Marmara Sea | AVESİS

İstanbul Üniversitesi Akademik Veri Yönetim Sistemi

The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea And Marmara Sea

GÖNÜLAL O. (Yürütücü)

Yükseköğretim Kurumları Destekli Proje, 2015 - 2015

Proje Türü: Yükseköğretim Kurumları Destekli Proje
Başlama Tarihi: Şubat 2015
Bitiş Tarihi: Nisan 2015