Ticari Probiyotik Gıdaların Mikrobiyolojik Açıdan İncelenmesi

---

ERKÖSE GENÇ G. (Executive), HİÇYILMAZ E.

Project Supported by Higher Education Institutions, BAP MSc, 2026 - Present

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP MSc
• Begin Date: February 2026
• End Date: in Progress