Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market


Üçok Alakavuk D., Mol Tokay S.

AQUATIC SCIENCES AND ENGINEERING, vol.36, no.4, pp.202-206, 2021 (AHCI)

  • Publication Type: Article / Article
  • Volume: 36 Issue: 4
  • Publication Date: 2021
  • Journal Name: AQUATIC SCIENCES AND ENGINEERING
  • Journal Indexes: Arts and Humanities Citation Index (AHCI), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.202-206
  • Istanbul University Affiliated: Yes