Atıf İçin Kopyala
Cetin G., OKUMUS F.
INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH, cilt.12, sa.2, ss.223-237, 2018 (ESCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
12
Sayı:
2
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Basım Tarihi:
2018
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Doi Numarası:
10.1108/ijcthr-06-2017-0070
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Dergi Adı:
INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH
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Derginin Tarandığı İndeksler:
Emerging Sources Citation Index (ESCI), Scopus
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Sayfa Sayıları:
ss.223-237
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Anahtar Kelimeler:
Hospitableness, Hosts, Local hospitality, Local residents, Tourist interaction, COMMERCIAL HOSPITALITY, TOURISM EXPERIENCES, LUXURY HOTELS, RURAL TOURISM, PERCEPTIONS, EMPLOYEES, INDUSTRY, SERVICE, FOOD
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İstanbul Üniversitesi Adresli:
Evet
Özet
Purpose The purpose of this paper is to investigate tourists' experiences of local hospitality and offer a typology of Turkish hospitality based on perspectives of international tourists.