The effects of cultural factors and consumer knowledge on fish consumption

Çağıltay F., Erkan N.

Food Engineering and Ingredients, vol.36, pp.42-45, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 36
  • Publication Date: 2011
  • Journal Name: Food Engineering and Ingredients
  • Journal Indexes: Business Source Elite, Business Source Premier, Food Science & Technology Abstracts, DIALNET
  • Page Numbers: pp.42-45
  • Istanbul University Affiliated: No