THE USE OF WILD EDIBLE PLANTS IN KURECIK (AKICADAG/MALATYA)

YEŞİL CANTÜRK Y., AKALIN URUŞAK E.

ISTANBUL JOURNAL OF PHARMACY, cilt.41, ss.90-103, 2010 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 41
  • Basım Tarihi: 2010
  • Dergi Adı: ISTANBUL JOURNAL OF PHARMACY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.90-103
  • Anahtar Kelimeler: Kurecik, Akcadag, Edible wild plants, Ethnobotany
  • İstanbul Üniversitesi Adresli: Evet

Özet

This paper presents the result of a study on the plants used as food, spice and tea in Kurecik (Akqadag/Malatya) where 75 wild edible species were identified. Among them 20 species additionally are also being used for medicinal treatments. The families contain that mostly used species are Labiatae (14 species), Rosaceae (10 species), Compositae (10 species) and Polygonaceae (6 species). Some endemic species (10 species) also have been used by local villagers.