Effect of combined application of essential oil and vacuum packaged treatment on the quality and shelflife of hot smoked rainbow trout

Erkan N., Ulusoy Ş., Tosun Ş. Y.

5 th Central European Congress on Food,, Bratislava, Slovakia, 19 - 22 May 2010, pp.132

  • Publication Type: Conference Paper / Summary Text
  • City: Bratislava
  • Country: Slovakia
  • Page Numbers: pp.132
  • Istanbul University Affiliated: Yes