The leaf and the gall volatiles of salvia fruticosa miller from turkey: Chemical composition and biological activities

SÜZGEÇ SELÇUK S., Ozek T., Ozek G., Yur S., Goger F., Gurdal M. B., ...Daha Fazla

Records of Natural Products, cilt.15, sa.1, ss.10-24, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.25135/rnp.185.20.03.1579
  • Dergi Adı: Records of Natural Products
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, CAB Abstracts, EMBASE, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.10-24
  • Anahtar Kelimeler: Salvia fruticosa, galls, acetylcholinesterase, antioxidant, SPME, GC-MS, ESSENTIAL OIL COMPOSITION, ANTICHOLINESTERASE ACTIVITIES, ANTIMICROBIAL ACTIVITIES, ANTIOXIDANT ACTIVITY, INHIBITORY-ACTIVITY, MEDICINAL-PLANTS, TRADITIONAL USES, RETENTION INDEX, ACETYLCHOLINESTERASE, SAGE
  • İstanbul Üniversitesi Adresli: Evet

Özet

© 2020 ACG Publications. All rights reserved.In this study two different extraction techniques namely, conventional hydrodistillation (HD) and micro-steam distillation-solid-phase microextraction (MSD-SPME), were used to analyze the volatile constituents from the leaves and the galls of Salvia fruticosa Mill. by gas chromatography (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). The oxygenated monoterpenes (62.4-69.3%) were found to be predominating compound group with 1,8-cineole and camphor as the main constituents in all the tested samples with the exception of the gall oil in which oxygenated sesquiterpenes (25.6%) and diterpenes (17.3%) were detected in high percentages. Qualitative differences of the volatiles obtained by HD and MSD-SPME techniques from the leaf and the galls are discussed. The resulting leaf essential oils were evaluated for their in vitro acetylcholinesterase (AChE) inhibition potential. In vitro DPPH scavenging, and Cupric Reducing Antioxidant Capacity (CUPRAC) assays were used to evaluate the leaf essential oils. AChE inhibition 41.2% and antioxidant 36.8% assays results showed moderate levels of activity. In this present study, to the best of our knowledge comparative leaf and gall volatiles of S. fruticosa was reported for first time.