Effects of Different Processing Technologies on the Chemical Composition of Seafoods

Mol Tokay S., Üçok Alakavuk D., Tosun Ş. Y.

Food Science And Technology Research, vol.14, no.5, pp.467-470, 2008 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 5
  • Publication Date: 2008
  • Journal Name: Food Science And Technology Research
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.467-470
  • Istanbul University Affiliated: Yes