DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.101, no.7, pp.301-305, 2005 (SCI-Expanded)
Article / Article
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Istanbul University Affiliated:
The internal surface of most cans is coated with epoxy polymers and PVC-containing organosols. Base material in both cases is BADGE. Due to its lipophilic character, BADGE tends to migrate from the coating into fat-containing foodstuffs.