Molecular biomarkers of oxidative stress and role of dietary factors in gasoline station attendants


Costa C., Ozcagli E., Gangemi S., Schembri F., Giambo F., Androutsopoulos V., ...More

FOOD AND CHEMICAL TOXICOLOGY, vol.90, pp.30-35, 2016 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 90
  • Publication Date: 2016
  • Doi Number: 10.1016/j.fct.2016.01.017
  • Journal Name: FOOD AND CHEMICAL TOXICOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.30-35
  • Keywords: Benzene, Oxidative stress, AGE, AOPP, ROMs, Gasoline station attendants, Mediterranean diet, REACTIVE OXYGEN METABOLITES, GLYCATION END-PRODUCTS, OCCUPATIONAL-EXPOSURE, POLYPHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, BENZENE EXPOSURE, PROTEIN PRODUCTS, VITIS-VINIFERA, DNA-DAMAGE, LEUKEMIA
  • Istanbul University Affiliated: Yes

Abstract

Exposure to benzene promotes oxidative stress through the production of ROS, which can damage biological structures with the formation of new metabolites which can be used as markers of oxidant/antioxidant imbalance.