Determination of biogenic amines in canned fish of the Turkish market

ERKAN N., HELLE N., Ozden O.

BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, vol.114, pp.241-245, 2001 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 114
  • Publication Date: 2001
  • Journal Name: BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.241-245
  • Istanbul University Affiliated: Yes

Abstract

This paper describes the determination of biogenic amines in a number of canned fish of the Turkish market by means of HPLC. Over all 39 cans of sardine, tuna, sardelle, macquerel, pelamide and trout were tested. The determination of agmatine, cadaverine, histamine, putrescine and tyramine was performed by HPLC with post column derivatization with ortho-phtaldialdehyde.